New Sonoma County Winery Estate including Production Building, Caves, Tasting and Administration. The Production Building is sized to produce 10,000 cases of wine, the caves will be approximately 27,000 square feet and the Estate House will support administrative and tasting room activities. Designed using passive cooling and thermal mass which will help keep the buildings as efficient as possible. Key architectural features include sustainable building materials such as rammed earth and living green roofs. Photos by Bruce Damonte.