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Rombauer Vineyards Seasonal Crush and Fermentation Facility

Project Team: VONRAESFELD | Associates Architects

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Project Manager: Seth Maze
Estimator: Rick Grossmann
Superintendent: Ross Petersen

Convert existing building into a seasonal crush and fermentation facility with a small amount of barrel storage.

  • Rombauer Vineyards Seasonal Crush and Fermentation Facility
  • Rombauer Vineyards Seasonal Crush and Fermentation Facility
  • Rombauer Vineyards Seasonal Crush and Fermentation Facility
  • Rombauer Vineyards Seasonal Crush and Fermentation Facility
  • Rombauer Vineyards Seasonal Crush and Fermentation Facility